Posts Tagged ‘nutrition’

Potassium Concerns in the Elderly

Friday, May 7th, 2010

Having sufficient nutrients in the body is a general goal for everyone. It doesn’t necessarily take great effort to achieve this goal. If you simply follow a diet rich in vitamins and minerals, you should be healthy. However , taking medication, genetics, and age can cause you to become vitamin or mineral deficient. Potassium is one such mineral that the elderly or those individuals who care for them should be aware. Potassium is a mineral that, in combination with sodium and calcium, maintains normal heart rhythm, regulates the body’s water balance, and is responsible for the conduction of nerve impulses and the contraction of muscles.

The body of an average-sized person contains about 5 ounces (140 g) of potassium. Blood levels of the mineral are controlled by the kidneys, which eliminate any excess in the urine. Potassium deficiency is rare because almost all foods contain potassium. The best sources of potassium include lean meat, whole grains, green leafy vegetables, beans, and many fruits (especially bananas and oranges). A diet that includes these foods is sufficient for obtaining adequate amounts of potassium. Since potassium sources are so abundant, for most people potassium deficiency is not a concern. The elderly, however, are at a greater risk for potassium deficiency. The main reason the elderly should be concerned about sufficient deficiency is because their kidneys and other organs tend not to function as well. This results in the system not being able to absorb and regulate the amount of potassium in the body.

In addition, medications prescribed for the treatment of high blood pressure are less effective with elderly. High blood pressure can lead to serious health conditions, including diabetes and heart disease. So, the elderly who are prescribed blood pressure reducing medications with little success may want to discuss potassium supplementation with their doctor. The main symptoms of potassium deficiency are irregular heart rate, gastrointestinal problems, muscle weakness and abnormal skin sensations, such as numbness. To detect potassium deficiency a doctor tests the patient’s blood levels for the presence of potassium. If less than 5.6 grams of potassium are present the individual is determined to have a potassium deficiency. To check out the supplement we take daily and highly recommend, be sure to check out

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Nutrition For Elder People

Tuesday, March 9th, 2010

Healthy eating and nutrition for the elderly is greatly impacted by several factors, one of them being a change in body composition.  During the later years in life, the body will lose bone and muscle and gain fat because the hormones aren’t very active anymore. There are many factors which hinder an elderly person’s health.  The information below will help you to lead a healthy life - no matter how old you may be.

Water
Water in the body decreases with age, so many older folks will become dehydrated very easily.  Sometimes they won’t feel thirsty, while other times it’s too much work to pour a glass a water.  With this in mind, it’s recommended that they drink at least 1 ounce of water for every 2.2 pounds of weight.

Protein
At this stage in life, protein is very important. Protein is needed to support a healthy immune system and prevent the wasting of muscle. Since energy needs are less, older folks should eat high quality protein such as eggs, lean meats, poulty, and fish.

Calcium
Calcium is one ingredient that most elderly folks simply aren’t getting enough of.Most believe that milk upsets their stomach, and therefore they will avoid it.  They should be getting around 1,500 mg of calcium a day, and nonfat powdered milk can be used in recipes as a substitute for milk.  Other foods such as yogurt, low fat cheese, and broccoli can also help you meet the requirements for calcium.

Vitamin B12
In order to absorb the benefits of B12, the intrinsic facotr must be produced by the stomach.  Most elderly people suffer from a deficiency in B12 because they have a condition known as atrophic gastritis.  This condition causes inflammation of the stomach, bacterial overgrowth, and the intrinsic factor. Without the intrinsic factor, this vitamin can be absorbed.

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